It is very important to realize that continuous product analysis
is not a full assurance for human health because only a small portion of
produced food stuff can be analysed, not all of them. Therefore a method is
required to cover all process steps in more systematic way. HACCP (Hazard
Analysis and Critical Control Points) standard is a system providing a
systematic and logical approach.
At the beginning HACCP was
emerged by NASA to produce safe food for astronauts in 1959-1960. Afterwards,
in 1963 its principles are published by World Health Organization (WHO) and CAC
(Codex Allimentarius Commission). HACCP
is an approach defining the requirements of a safe food management system.
HACCP
system enables the organizations to focus on the analysis of
hazards effecting the food safety and the definition of critical control limits
in a systematic way
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اذا
كنت ترغب في الحصول/ او التأهيل للحصول علي شهادات الجودة العالمية
المختلفة لشركتك، او مصنعك، او مكتبك:(هذا العرض ساري داخل جمهورية
مصروجميع البلدان العربية)
أيزو 9001:2008 لجـــــــودة نظــــم الادارة
أيزو 18001:2008 للصحة والسلامة المهنية
أيزو 22000:2005 لســــــــلامة الأغــــــذيــة
أيزو 14001:2004 لادارة نظــــم البيــــــــــئة
ايزو 27001:2006 ضـــمان امان المعلومات
وشهــــادات الـ CE Mark بانـــــــــــواعــــها
شهادة F.S.C الخاصة بالأثاث
Global G.A.P B.R.C
شهادة حلال Halal
أيزو 9001:2008 لجـــــــودة نظــــم الادارة
أيزو 18001:2008 للصحة والسلامة المهنية
أيزو 22000:2005 لســــــــلامة الأغــــــذيــة
أيزو 14001:2004 لادارة نظــــم البيــــــــــئة
ايزو 27001:2006 ضـــمان امان المعلومات
وشهــــادات الـ CE Mark بانـــــــــــواعــــها
شهادة F.S.C الخاصة بالأثاث
Global G.A.P B.R.C
شهادة حلال Halal
لا تتردد في الاتصال بالارقام التالية 00201000794606/ 00201020088443
Benefits of effectively implemented and applied HACCP:
- Enables the increase of customer’s trust.
- Enables the consumer confidence about healthy and safe food products.
- Functions in accordance with preventive approach principle, eliminates destruction, re-work and product re-call.
- Increases product quality by controlling critical points which have risks on consumer health.
- Presents your declaration of safe food production/sale.
- Increases the trust of consumer/customer, retailer and government departments.
- Strengthens your brand/organizational prestige.
- Increases your new market/new customer expectations.
- Improves the establishment of an effective auto-control system.
- Provides conformity to customer requirements.
- Provides conformity to legal regulation.
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